Authentic Nan'an Fresh Duck Gizzard

Sourced from Nan'an Prefecture in Dayu, Ganzhou, Jiangxi—a century-renowned breeding area dedicated to traditional Nan'an pressed duck and a 500-year-old duck farming region—this represents the premier mark of quality for duck gizzards. Handled immediately after slaughter, these fresh duck gizzards are un-cured, un-dried, and unseasoned, with zero salt or additives throughout the process. They are flash-frozen at -40°C to lock in the naturally sweet and tender meat quality.

Only complete gizzards from fully matured local Sheldrake ducks are selected, offering a plump, thick size. The outer hard membrane and organ impurities are carefully removed, with clean-trimmed edges free of excess fat. Compared to standard commercial duck gizzards, they feature tight muscle fibers that cook up deliciously crisp and bouncy, without turning dry, tough, or mushy. Completely free from salt, preservatives, seasonings, artificial colors, and bleach.

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