(58 pcs/catty) Kanto Dried Sea Cucumber
$2,600.00
Sale price
$2,600.00
Regular price
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Features a classic spindle-shaped body (thick in the middle and tapered at both ends) with a deep jet-black skin coated in a subtle natural sea-salt frost. Fully cured and completely dry to the touch—lightweight in hand without excess moisture. Free from salt curing, sugar-water weight inflation, or artificial coloring.
The inner muscle tendons are thick and plump with intact white "Guihua" tendons, locking all essential nutrients right inside the muscle layer. Upon rehydration, it expands remarkably by 6 to 8 times its original size into a thick, firm, and elastic texture that will not turn soft or fall apart, boasting exceptional sauce-absorption capability.
Rinsed with seawater immediately upon harvest and sun-dried at low temperatures until fully cured with zero additives throughout the process: no added sugar for weight, no coarse salt, no preservatives, and no chemical dyes. Preserves the authentic natural sweetness of the sea cucumber with no off-odors or astringency after soaking—making it a safe and nutritious choice for low-sugar diets and health-conscious individuals.
(58 pcs/catty) Kanto Dried Sea Cucumber
Description
Authentic wild spiky sea cucumber harvested from the pure, cold deep-sea waters of Kanto, Hokkaido, Japan (located at 43°N latitude). Growing in pristine, oxygen-rich waters free from coastal industrial pollution, these sea cucumbers grow slowly and naturally over 4 to 6 years—accumulating rich collagen and vital nutrients to become widely recognized as the top-tier spiky sea cucumber species in the industry.
Features a classic spindle-shaped body (thick in the middle and tapered at both ends) with a deep jet-black skin coated in a subtle natural sea-salt frost. Fully cured and completely dry to the touch—lightweight in hand without excess moisture. Free from salt curing, sugar-water weight inflation, or artificial coloring.
The inner muscle tendons are thick and plump with intact white "Guihua" tendons, locking all essential nutrients right inside the muscle layer. Upon rehydration, it expands remarkably by 6 to 8 times its original size into a thick, firm, and elastic texture that will not turn soft or fall apart, boasting exceptional sauce-absorption capability.
Rinsed with seawater immediately upon harvest and sun-dried at low temperatures until fully cured with zero additives throughout the process: no added sugar for weight, no coarse salt, no preservatives, and no chemical dyes. Preserves the authentic natural sweetness of the sea cucumber with no off-odors or astringency after soaking—making it a safe and nutritious choice for low-sugar diets and health-conscious individuals.
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