Hong Kong Premium Goose Liver Sausages

Crafted using a secret proprietary recipe from traditional Hong Kong preserved meat shops, this is authentic handmade Hong Kong goose liver sausage (yun cheong). The core seasoning uses authentic Tianjin Rose Liqueur (Mei Kwei Lu Chiew), made by infusing natural multi-petaled roses in aged sorghum spirits and aging them in sealed cellars, bringing a warm, mellow alcohol aroma with delicate floral notes.

During extended marination with goose liver and fresh meat, the liqueur eliminates any gamey notes from the offal while softening the dense, velvety texture of the goose liver. After air-drying, the floral, liqueur, and rich liver aromas are locked inside. Made with zero artificial colors and zero weight-increasing additives, relying on the natural antibacterial properties of the rose liqueur.

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